Desserts are irresistible. They grow to be much more particular when they are often whipped up simply at dwelling with none elaborate preparations. One such straightforward dessert is custard. Nonetheless, as an alternative of the standard custard, tweak it a bit to make the lip-smacking ‘Rose Fruit Custard with Sabudana’.
We now have chef Meghna Kamdar sharing a straightforward recipe.
“Some desserts carry a smile in your face; Rose Fruit Custard with Sabudana will try this for certain,” she talked about.
700ml – Milk
1.5 tbsp – Custard powder
1.5 tbsp – Sugar (or as per style)
1 cup – Water
3 tbsp – Sabudana pearls (soaked in water for 3-4 hours)
2 tsp – Rose syrup (non-compulsory)
1.5 tsp – Basil seeds (sabja seeds soaked in water)
Some freshly chopped fruits (as per alternative — mango, pomegranate, muskmelon, grapes and banana)
Some chopped dry fruits and rose syrup to garnish
*Warmth up the pan to make custard, pour 700 ml milk. Take away couple of tablespoon of milk apart.
*Take a small bowl, dilute milk (stored apart) with 1.5 tablespoon custard powder and blend properly.
*Add 1.5 tablespoon sugar when milk begins boiling.
*Pour custard combination and preserve stirring vigorously to keep away from burning/sticking on the base.
*Flip off the range when milk turns thicker.
*Warmth up one other pan together with this, add 1 cup water.
*Add 3 tablespoon sabudana pearls (soaked in water for 3-4 hours) and prepare dinner on medium to excessive flame for six minutes.
*Flip off the range and put it into meals strainer to take away water. Pour a cup of water on it to keep away from overcooking.
*Additional, take a mixing bowl, pour custard milk in it. Add 2 tsp rose syrup (non-compulsory), cooked sabudana, 1.5 tsp basil seeds (sabja beej soaked in water) and a few freshly chopped fruits.
*Combine it and preserve in fridge for 4 hours to serve chilled.
*Additional to serve, take quick glass/bowl.
*Pour custard in it, prime with some chopped fruits and dry fruits, drizzle some rose syrup and revel in!
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