Goddess Bhagwati’s favorites in Ayurveda are true ‘amrit’—cloves to millet—that deliver miraculous health benefits. This deep dive reveals their powers, rituals, and modern applications for a balanced life.
Cloves pack a punch against bacteria and viruses, making them indispensable for coughs and infections. Their warming nature ignites agni, the digestive flame, preventing bloating and gas.
Millet, particularly jowar, is a nutritional titan with B vitamins for energy and lecithin for brain health. It detoxes the liver and supports thyroid function, favored in sattvic diets for spiritual clarity.
Joining them are vetiver for cooling fevers, long pepper for lung strength, and rock salt for electrolyte balance. Bhagwati rituals often incorporate these, infusing meals with protective energies.
Scientific studies now affirm what Vaidyas knew: cloves reduce arthritis pain, millets fight obesity. Yet, Ayurveda’s edge is personalization—tailor to your prakriti for best results.
Embrace these elixirs through daily habits: clove-infused water mornings, jowar salads evenings. As Bhagwati’s blessings flow, watch chronic issues fade, vitality surge.