Struggling with summer sizzle? Cloves offer a potent, natural fix to chill out your body. Beyond flavoring curries, this spice shines in Ayurveda as ‘Devapushpa,’ masterfully cooling despite its fiery nature.
It tames pitta dosha, easing chronic thirst and dehydration risks. Saliva surges with clove consumption, banishing parched mouths common in heatwaves.
Bacterial buildup causes persistent bad breath; cloves’ eugenol eradicates it, fortifying oral health. Digestion falters in heat—cloves fuel jatharagni, accelerating breakdown of rich foods and soothing tummy troubles.
Antioxidant-rich, they protect eyes from harsh sunlight. Night-soaked cloves paired with mishri deliver supreme cooling, steadying body heat and thwarting heat illnesses.
Research echoes Ayurveda’s praise, noting eugenol’s balancing prowess. Wellness advocates suggest daily rituals like clove tea or direct chewing. Unlock cloves’ full potential this summer for hydration, freshness, and digestive harmony—your ultimate heat-buster awaits.