The delectable Parsi Mawa Cake — a delicious tea-time accompaniment — is present in numerous cafes within the nation. However how about whipping up one at residence in the present day?
So in case you have put in your chef’s hat, right here is an easy recipe from chef Anahita Dhondy who just lately turned creator together with her guide The Parsi Kitchen.
“The recipe is straightforward and completely scrumptious. You gained’t discover a higher Mawa Cake and I can assure you that. Simply be sure to make use of contemporary and good high quality khoya,” she mentioned in an Instagram publish.
She additionally shared how it’s a “conventional recipe made in Irani cafes in Mumbai – B. Merwan is most well-known and often sells out very early within the morning“.
Right here’s learn how to make it at residence.
“The elements for the proper – wealthy – spongy – scrumptious Mawa Cake,” she shared.
1⅓ cup – Flour
1 cup – Butter
2 cups – Icing sugar
½ cup – Milk
5 – Eggs
½ capful – Vanilla
250g – Recent mawa or khoya (get it out of your halwai or mithai store)
1 tsp – Baking powder
*Whisk butter and sugar properly. Add eggs.
*Now, add maida, baking powder and mawa.
*Combine properly. In a silicon sheet with the proper form, fill them and bake at 180C for quarter-hour.
*Cool, and retailer in an hermetic container.
Would you do that recipe?
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