The Chhattisgarh

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From luchi to mishti doi, Neeraj Chopra enjoys conventional Bengali thali throughout Kolkata go to

Olympic gold medallist Neeraj Chopra is a foodie who doesn’t draw back from attempting new dishes. His love for desi meals was proved as soon as once more throughout his current go to to Kolkata the place he tried a number of the Bengali delicacies.
A video that has been circulating on social media exhibits the javelin champion being launched to the contents of a conventional Bengali thali, at East India Room in Raajkutir, Kolkata. The plate, decked with banana leaf, comprised a variety of dishes–rice, luchi, dal, aloo dum, mutton, prawn malai curry, and fries. Watch:

Neeraj Chopra within the Metropolis of Pleasure 💖
— Avik❋🥀 (@Avik_GillStan) September 16, 2021

He additionally had sorshe chhenar tikka, thakurbarir mochar chop, bhetki fish roll and gandharaj murgi bhapa.

On the finish of the meal, Neeraj requested for rosogolla and mishti doi, a Telegraph report talked about. “Neeraj advised us, ‘I need to have rosogolla and mishti doi. I like Bengali desserts and have heard about them quite a bit however have hardly had an opportunity to attempt them’,” Sumanta Chakrabarti, company chef, Raajkutir, was quoted as saying.
In an earlier interview, the 23-year-old revealed how a lot he liked sweets, his favorite being do-it-yourself churma loaded with ghee and sugar.
For breakfast, he ate luchi and sada aloo torkari, fruits, drank watermelon juice, and had mishti doi.
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