Eyes widened in disbelief as officials raided the pantry of Awadh Express at Kota, uncovering a stockpile of rotten potatoes, eggs, and grains meant for passenger meals. This Maharashtra-Bihar lifeline train became the focus of a meticulous food safety drive.
Divisional Commercial Manager Kishor Kumar Patel spearheaded the operation on Platform 1, with a multi-departmental squad in tow. Hygiene lapses and inferior raw materials shocked the inspectors, as revealed by Saurabh Jain.
Everything from poha to chickpeas was deemed toxic and swiftly seized by health inspectors before being destroyed trackside. No chances were taken with potential health hazards.
The agency behind this fiasco now faces steep penalties, rigorous oversight, and mandates to overhaul practices. Present were key figures like Hansraj Bairwa and Vishnu Sharma, ensuring transparency.
Indian Railways doubles down on its pledge: safe, nutritious food is non-negotiable. Expect more such proactive steps to keep onboard dining up to par, protecting millions on the move.