The Bihar Agricultural University (BAU) is at the forefront of agricultural innovation. Its Testing and Certification Laboratory is currently researching over 225 varieties of mangoes in its fruit research lab. Students and researchers are meticulously analyzing each mango to determine its sugar content. The goal is to crossbreed mangoes with lower sugar levels to create a new variety that diabetic patients can safely enjoy. The Vice Chancellor of Munger University, Sanjay Kumar, highlighted the need for this research during a recent mango exhibition at BAU, prompting swift action from BAU’s Vice Chancellor, Dr. D.R. Singh.
Trending
- How Gwalior Entrepreneur Meenakshi Built Global Brand from Cow Dung
- India-Israel Ties Strengthen: PM Modi’s Full Schedule in Tel Aviv and Jerusalem
- Keralam Win Sparks Mamata’s Outrage on West Bengal Rename Snub
- Maitri Bus Service Revived: Agartala to Kolkata Via Dhaka
- Youth Congress Protest at AI Summit Draws Expert Fury
- Australia’s Epic 21-Match Home Streak Continues with India Win
- Grab IPRCIL’s 10 Engineering Apprentice Roles: Deadline March 25
- Bangladesh ICT Scandal: Corruption Charges Against Top Prosecutor
Revolutionizing Mango Consumption: BAU Research Aims for Diabetic-Friendly Fruit
