Sanjeevani Rice: A Potential Breakthrough in Cancer Treatment from Chhattisgarh

The agricultural landscape of Chhattisgarh, known as the ‘Rice Bowl of India,’ is now the focus of groundbreaking research. The Indira Gandhi Agricultural University has been investigating a unique rice variety, named ‘Sanjeevani,’ for its potential to combat cancer. The study, undertaken by the Genetics and Plant Breeding department, examined a rare rice strain from the Bastar region. Findings suggest that the consumption of this rice may be effective in eliminating cancer cells. Further tests at the Bhabha Atomic Research Centre showed encouraging results in mice. The Central Drug Research Institute has also confirmed the presence of cancer-fighting properties within Sanjeevani rice. Human trials are planned at the Tata Memorial Cancer Hospital, starting in January. Sanjeevani rice contains 213 different biochemicals, with seven of them possessing potent anti-cancer properties. These compounds act on the body’s Nrf2, an antioxidant, helping to repair damage and preventing the mutation of cells that cause cancer.