With Holi just around the corner, Delhi’s Food Safety teams executed a major sweep on Thursday, grabbing 66 samples of suspect foods like paneer, khoya, and dals. The initiative, praised by Health Minister Pankaj Kumar Singh, aims to shield citizens from adulterated goods.
Singh spotlighted the Rekha Gupta government’s core mission: prioritizing Delhi’s health and safety. ‘Our zero-tolerance on food adulteration is absolute,’ he said. Proactive patrols cover markets, production facilities, and borders, ensuring top-quality food supply.
Details from the raid: 54 surveillance samples plus 12 statutory ones, categorized as 16 ready-to-eat, 18 spices/proteins, 17 grains, 11 oils/fats, and 4 dairy products. Pulses got priority attention amid high demand, with teams stationed at prime khoya and paneer venues.
Going further, Singh mandated inspections in high-density residential pockets hosting local manufacturing. ‘No corner escapes our watch,’ he noted, promising tough action on non-compliance.
The drive exemplifies strategic governance, blending enforcement with public awareness. As festivities near, Delhi’s enhanced food security measures foster trust and safety, averting potential health crises during peak consumption.