PM Narendra Modi, in the recent ‘Mann Ki Baat’ episode, spotlighted how Indian farmers are adapting by targeting emerging markets and adopting modern strategies without abandoning traditions. This dual focus is supercharging production and farmer incomes.
He narrated the transformative tale of Odisha’s Hirod Patel. Once limited to paddy fields with his father Shiv Shankar, Hirod reimagined their land eight years ago into a high-efficiency hub.
A resilient lattice over the pond supports creeper crops. Edges brim with banana, guava, and coconut groves, while the pond teems with fish. Integrating these—farming, horticulture, and pisciculture—maximizes utility, conserves water, and surges profits.
In Kerala, a Thrissur farm stands out with 570 rice strains, encompassing regional, therapeutic, and external breeds. It’s a beacon for seed preservation.
Proof lies in the stats: India’s rice output exceeds 150 million tons, crowning it the global leader. Beyond self-sufficiency, it aids international food stability. Modi’s stories fuel a wave of agricultural entrepreneurship.