Amid Prayagraj’s lush orchards, Sebiya Guava emerges as a seasonal sensation, blending exquisite taste with profound health advantages. This Surkha variety, GI-protected since 2007, benefits from the locale’s superior soil and climate, yielding fruits with exceptional juiciness, aroma, and natural sugar that captivate palates everywhere.
Its allure lies in the contrast: a subtle yellow-green exterior hiding apple-resembling red flesh, earning its ‘Sebiya’ moniker. Sold at 100-150 rupees a kilo, it dominates winter markets and enjoys export fame.
Health enthusiasts, listen up—its vitamin C levels dwarf oranges, ramping up immunity to fend off winter bugs effectively. Fiber prowess ensures digestive harmony, eliminating constipation and enhancing intestinal health profoundly.
For the heart, it’s a guardian: Potassium stabilizes pressure, antioxidants purge cholesterol, minimizing disease odds dramatically. Diabetics appreciate its glycemic-friendly profile, while dieters love the prolonged satiety from minimal calories.
Antioxidant magic extends to skincare, diminishing aging effects, soothing inflammations, and unveiling glowing complexion. As Prayagraj’s pride, Sebiya Guava invites all to embrace its benefits, transforming routine eats into powerful health rituals.