The mango season is formally on and the markets are flooded with quite a lot of mangoes like Alphonso, Chausa, Dasheri, Badami and Langra to call just a few. Individuals wait a whole 12 months to relish this candy delicacy, both immediately or as mango lassi, mango milkshake and even pure mango puree. Nonetheless, we frequently get dissatisfied once we find yourself shopping for a tasteless or unripe mango.
That can assist you keep away from such bland conditions, chef Kunal Kapur shared some tremendous straightforward suggestions and tips that can assist you make a good move once you exit to buy mangoes subsequent time.
“It’s mango season and one should know tips on how to purchase recent and attractive mangoes. If the stem of the mango smells candy and good, the mango is ripe and could be purchased for consumption,” he stated.
One should, nonetheless, “keep away from mangoes which have black and brown spots”.
He warned in opposition to judging a mango by its color. “Some inexperienced mangoes can style candy, whereas some with deep yellow shade may very well be tasteless or bitter,” he stated.
Chef Kunal additionally suggested that one should enquire concerning the number of the mango from the seller whereas buying it. “Over a time period, you’ll be taught to distinguish numerous varieties on the premise of their style,” he added.
The mango season passes too shortly and persons are left, longing for extra. To resolve this dilemma, Chef Kunal has a simple answer — make mango recipes that can be utilized for months even after the season is over.
“Make a mango puree and deep-freeze it after cooling it down. It is possible for you to to take pleasure in this puree for nearly 5-6 months,” he added.