The Chhattisgarh

Beyond The Region

Bored with boring desserts? Take a look at this ‘motichoor cheesecake’ recipe

Festivities in India go hand in hand with desserts. Nearly each area and state has particular recipes, protected over time to yield probably the most mouthwatering outcomes ever. There was sufficient debate about whether or not recipes for Indian desserts will be mixed with recipes from different nations.
Purists consider that our halwa, kheer and laddoos can’t be ready in a approach that’s exterior the field, however well-liked meals blogger Shivesh Bhatia took to Instagram to share the recipe of ‘motichoor cheesecake.’

Don’t consider us? Take a look at the recipe under!

Shivesh wrote: “My FAVE laddoo as a cheesecake!! The festive season is right here and I’m so excited to bake renditions of Indian classics which I completely love🥰💯 Kicking off the season with a fusion that’s as scrumptious because it appears – Motichoor Cheesecake! It’s eggless, it’s scrumptious and it’s the right dessert when you’re seeking to make one thing particular on your family members this Diwali.”
Right here is the detailed recipe:
Elements –
For the bottom
1+ ½ cups crushed biscuit
¼ cup pistachios
½ cup melted ghee
For the boondi
½ cup besan
⅓ cup water
1 tsp Orange meals coloring

For the sugar syrup
⅓ cup water
½ cup sugar
1 tsp rose water
Orange meals colouring
For the filling
¾ cup whipping cream
1 + 1/2 tbsp cornflour
2 cups cream cheese
¼ tsp cardamom
a number of strands of saffron
1+ ½ cup condensed milk

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