Cooking in an earthen pot comes with plenty of advantages. Not solely does it cook dinner the meals slowly, retaining its nutrient worth, but it surely additionally retains away the chance of metallic seeping into your meals.
Earthen pots are additionally heat-resistant. They keep oil and moisture within the meals so that you wouldn’t have so as to add pointless fats to make your dish tastier.
However earlier than you begin cooking in an earthen pot, you could season it. Chef Sanjeev Kapoor not too long ago shared two strategies to arrange your pots. Strive the next:
Seasoning an earthen pot
*Soak the earthen pot for eight to 10 hours earlier than utilizing. Earthen pots are porous so soaking in water makes the moisture seep wherein helps in steaming the meals and retaining the warmth.
*Take out the pot and place it on warmth to season it. Add some water and let it come to boil.
*Discard the water. The earthen pot is now seasoned and prepared for use.
*Add some entire wheat flour into the pot. Rub it on all sides. Rubbing the flour helps do away with free mud.
*Mud off the surplus flour.
*Place the pot on flame. Let it warmth until the flour turns black.
*Wipe the pot clear with a muslin fabric.
*Swap off the warmth and permit the pot to chill utterly. The pot is now prepared for use.
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