Butter Garlic Naan Recipe: You will find many delicious dishes to eat and see in India, but Taste Atlas has released a list of 100 Best Dishes in the World. In this list, an Indian dish has made it to the top 10. The name of that dish is Butter Garlic Naan.
Butter Garlic Naan has secured the 7th position in this list. In the first place is Picanha from Brazil, in the second place is Roti Canai from Malaysia and in the third place is Phat Kaphrao from Thailand. Many dishes from different countries have made their place in this list.
Talking about Indian cuisine, apart from butter garlic naan, Murgh Makhani is at 43rd place. However, people objected to this post of Taste Atlas and asked where this data is being taken from. Not only this, many people made fun of tikka and tandoori included in this list and said that it is a style of cooking and not the name of any dish. Now, amidst the different reactions of people, there are many people who are also happy to see this list.
Butter Garlic Naan Recipe Ingredients (Butter Garlic Naan Recipe) 4 tsp curd 2 cups sifted flour 4 pinches of salt 2 tsp baking powder 2 tsp garlic paste 2 tsp melted butter 2 handfuls of chopped coriander leaves 4 tsp butter. Method of Preparation
First, take a large bowl and mix all purpose flour, salt and baking powder in it. Then add melted butter, curd, garlic paste, coriander leaves and water to the bowl. Knead the dough well to make a thick, flexible dough and leave it for about 30 minutes. Make small balls of dough and roll them. After rolling, brush it with some water on top. To cook the naan, heat a pan on medium flame and place the rolled naan on it and cook on both sides until light brown spots appear on them. Then apply some butter on top and sprinkle some coriander leaves on top of the naan. Serve it hot with your favorite vegetable.
