A dark side to traditional Chinese medicine is emerging, with millions of donkeys being brutally killed each year for their skins. These skins are processed into Ejiao, a gelatin derived from boiled donkey hides, which is a key ingredient in various health products, including tonics, creams, and even food items. Historically revered for its supposed medicinal properties, such as reversing aging and improving blood flow, Ejiao has seen a significant increase in demand, driven by China’s growing middle class. This surge has transformed the Ejiao market into a multi-billion dollar industry.
The sourcing of these skins often involves immense animal suffering. Donkeys are frequently transported long distances with minimal care, subjected to beatings, and ultimately slaughtered under harrowing conditions. Witnesses have described horrific scenes of cruelty in supply countries, primarily in Africa and Pakistan. This relentless demand has had a devastating impact on local donkey populations. For instance, Botswana has experienced a staggering decrease in its donkey numbers, raising alarms about the long-term sustainability of this trade. Experts predict a significant drop in Africa’s overall donkey population within the next decade if this practice continues unchecked. The global appetite for Ejiao, while fueled by tradition and modern wellness trends, is directly linked to widespread animal cruelty and the potential endangerment of a species.